Did you know that women who have a family history of diabetes have a higher chance of developing gestational diabetes during their pregnancy? According to a new study, the risks are even higher if that family member is a sibling, as opposed to a parent. Gestational diabetes, which is usually diagnosed in the second half of pregnancy, affects about three percent of all pregnant women. It causes higher than normal blood sugar levels, which can lead to your baby developing jaundice, gaining too much weight, and/or having low blood sugar (due to the sudden drop in sugars once she is born). With a healthy diet and close monitoring, the effects of gestational diabetes can be minimized.
All women are tested for gestational diabetes in the second trimester. After a short fasting period, your doctor will give you a sugary cocktail that some describe as tasting like flat Hawaiian punch mixed with cough syrup, and your blood sugars are then tested after a certain time period to see how your body handled all that sugar.
You may wonder if signs and symptoms of gestational diabetes show up before this test is ever done. Unfortunately, for most, there are no noticeable indicators of the disease other than irregular test results. Very rarely, a pregnant woman with gestational diabetes may experience excessive thirst or increased urination. Excessive weight gain and hunger can also signal gestational diabetes, but since weight gain and hunger are common to pregnancy, these are also not very reliable indicators of the disease. Ultimately, a glucose tolerance test is required to diagnose gestational diabetes, and that is why the test is routine.
In addition to a family history of diabetes, factors that may increase you risk of developing gestational diabetes include being over the age of thirty, obesity, having too much amniotic fluid, having high blood pressure, previously giving birth to a large baby, or having gestational diabetes in a previous pregnancy.
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